Bob Posted September 23, 2009 Report Share Posted September 23, 2009 This is a rather popular recipe used by many hunters of wild duck. It doesn't apply to domesticated duck. (1) Place the de-feathered duck on an approximately 16" x 24" piece of cherry wood. Stretch the duck out and nail it down at the four corners. (2) Cook the duck at 350 degrees (F not Celcius!) for 1 hour, basting it every 10 minutes with your favorite wine sauce or whatever. (3) Remove from the oven, remove the duck and throw it away, and eat the board! It'll taste better! Link to comment Share on other sites More sharing options...
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